Understanding the Importance of Restaurant Plumbing Maintenance: A Recent Inspection Experience
By Aaron Nilius, Commercial Property Inspector at Commercial Standards
As a commercial property inspector, I come across a variety of unique challenges when evaluating properties for potential buyers or lessees. Recently, I conducted an inspection for a client who was interested in leasing a building previously used as a restaurant. While the property had some attractive qualities, there were serious concerns related to the plumbing system—specifically related to grease traps and drainage.
The Hidden Risks with Restaurant Plumbing
One of the first things I always check when inspecting a restaurant property is the state of the plumbing, especially if the facility includes fried food cookers. Grease management is essential for these types of kitchens, as improper handling can lead to major issues with the drainage system. In this particular inspection, the floor drain in the basement was already backed up, which is never a good sign—especially when no water had even been run yet. This pointed to significant underlying issues.
Upon further inspection, it became clear that the building’s grease trap, a vital component of the plumbing system in any restaurant, had not been properly maintained. Not only was it overdue for cleaning, but it also didn’t appear to be vented, which is crucial for preventing foul odors and ensuring the trap works efficiently. A neglected grease trap can quickly lead to backups, blockages, and potentially catastrophic damage to the plumbing.
Health and Safety Concerns
Beyond the immediate plumbing problems, I also found mold on the walls in the basement surrounding the backed-up drain. Mold is a clear indicator of excess moisture in a space where it shouldn’t be, and in this case, it was likely due to the drainage issues. The presence of mold poses significant health risks, and any potential restaurant tenant would face serious hurdles with both city and health department officials before being able to open their doors. Mold remediation, combined with plumbing repairs, would be a necessary step for making this building a safe and compliant space.
The Importance of Regular Grease Trap Maintenance
This inspection highlighted the importance of regular maintenance and cleaning for grease traps in restaurant settings. A well-maintained grease trap prevents blockages, ensures smooth drainage, and protects the building’s plumbing system. Without routine care, property owners and tenants alike could face costly repairs and disruptions to their operations.
Key Takeaways
For anyone considering leasing or buying a commercial property, especially one that has been or will be used as a restaurant, make sure to have the plumbing system thoroughly inspected. This includes checking the condition of the grease trap, drains, and any signs of water damage or mold. As this inspection proved, ignoring these potential issues can lead to costly repairs and delays in getting your business up and running.
At Commercial Standards, we make it a point to uncover these critical details so that our clients can make informed decisions. If you’re looking to lease or buy a restaurant space, be sure to schedule a professional inspection to avoid any hidden surprises down the line.
